Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adai dosa/mixed lentil dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Adai Dosa/Mixed Lentil Dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Get raw Rice
  2. Prepare Bengal Gram or Chana Daal
  3. Make ready Pigeon Pea Lentils or Toor Daal
  4. Prepare Yellow Lentils or Moong Daal
  5. Take Whole Green Gram or Sabut Moong
  6. Make ready Salt
  7. Prepare Ginger minced
  8. Prepare Onion finely chopped
  9. Take small bunch Coriander Leaves finely chopped
  10. Prepare Curry Leaves torn
  11. Make ready Green Chillies finely chopped
  12. Prepare Oil as required for making Dosas
Instructions to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

So that is going to wrap this up with this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!