Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry lemonade bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry lemonade bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry lemonade bars is something which I’ve loved my whole life. They are nice and they look fantastic.
These strawberry lemonade bars are tangy and sweet and perfect for summer. They taste just like a glass of strawberry lemonade! Did you know May is National Strawberry Month?
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Make ready For the Crust :
- Make ready 1/4 cup sugar
- Prepare 1/2 cup butter - room temperature
- Prepare 1 & 1/2 cup flour
- Take 1/4 teaspoon salt
- Take For the Filling :
- Take 1 cup fresh lemon juice
- Take 2-3 teaspoon lemon zest
- Make ready 1/2 cup pureed strawberries
- Get 1 & 1/4 cups sugar
- Take 4 large eggs
- Get 1/4 cup flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special.
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. Strawberry Lemonade Bars are an easy dessert to love. Strawberry Lemonade Bars, and all other Monday Box recipes listed as desert.
So that is going to wrap this up with this special food strawberry lemonade bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
