Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy meatballs in sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Meatballs in Sweet and Sour Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Meatballs in Sweet and Sour Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy meatballs in sweet and sour sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
  1. Prepare 300 grams Ground pork
  2. Take Preparation and Seasoning for the Pork
  3. Make ready 1 tbsp Sake
  4. Get 2 tsp Soy sauce
  5. Prepare 1 dash Pepper
  6. Prepare 1 Egg
  7. Prepare 1 tbsp Water
  8. Prepare 2 tbsp Katakuriko
  9. Prepare Sweet and Sour Sauce
  10. Take 2 tbsp Soy sauce
  11. Take 3 tbsp Sugar
  12. Prepare 2 tbsp Vinegar
  13. Get 2 tbsp Sake
  14. Prepare 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
  1. Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
  2. Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
  3. Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
  4. Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.

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