Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adai dossa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Adai dossa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Adai dossa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
To get started with this particular recipe, we must prepare a few components. You can cook adai dossa using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Adai dossa:
- Take Raw Rice
- Make ready Idli Rice
- Prepare Toor Dhal
- Make ready Chana Dal
- Make ready Urad Dal
- Make ready Turmeric powder
- Take Fennel seeds
- Take Red Chillies
- Make ready Moong Dhal
- Get Hing – a generous pinch
- Take Salt to taste
- Get Big Onion medium sized finely chopped
- Make ready Garlic sized finely chopped
- Make ready Coriander leaves finely chopped
- Get Oil
Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South.
Steps to make Adai dossa:
- Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
- Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
Adai is a combination of rice with a range of colorful lentils all soaked together and ground to form a thick batter and later spiced up. Usually Adai is served with Aviyal, I really wonder who made that pairing, it seems to work really well, but you can also. For this recipe, I have used Tur Dal or Arhar Dal Split Pigeon Peas, Chana Dal Split Chickpeas and Urad Dal {de-skinned whole Black Gram) along with Idli Rice. Venkatesh Bhat makes Adai & Avial Avial recipe kids favourite recipes in English @Jr Bhat's Come Cook With Me Follow Venkatesh Bhat: Ins.
So that’s going to wrap it up with this exceptional food adai dossa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
