Onion Adai Dosa
Onion Adai Dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion adai dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion paruppu adai dosa - Onion. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. Adai recipe - Adai is a kind of dosa from tamilnadu.

Onion Adai Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Onion Adai Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook onion adai dosa using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Adai Dosa:
  1. Make ready rice
  2. Get urad dal / black lentil
  3. Make ready yellow moongdal
  4. Take chana daal / bengal gram
  5. Make ready finely chopped onion
  6. Take finely chopped fresh coriander leaves
  7. Make ready green chillies-ginger paste
  8. Get Salt
  9. Prepare For tempering :
  10. Get oil
  11. Prepare mustard seeds
  12. Make ready Few curry leaves
  13. Make ready asafoetida(hing)
  14. Get Oil for roasting
  15. Prepare To serve
  16. Take Coconut chutney
  17. Make ready Hot coffee

I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Add salt and half ground the onion to the mixer.

Steps to make Onion Adai Dosa:
  1. Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
  2. In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
  3. Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
  4. Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.

Make dosas in the usual way, using this batter. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared. Each household has their own proportions and the. South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter.

So that is going to wrap this up for this exceptional food onion adai dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!