Southern-Spiced Chicken with Potato Salad & Maple Green Beans
Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern-spiced chicken with potato salad & maple green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I have loved my entire life.

It could have used a little more seasoning but once I added some spices it turned out great. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chicken Potato Salad is a simple potato salad version with chicken and carrot.

To begin with this particular recipe, we have to prepare a few components. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Get 2 Boneless, Skinless Chicken Breasts
  2. Take 3/4 lb. Golden Potatoes
  3. Get 1/2 oz. Sweet Piquante Peppers
  4. Make ready 2 tbsps Spicy Maple Syrup
  5. Prepare 6 oz. Green Beans
  6. Make ready 2 cloves Garlic
  7. Prepare 1 tbsp Creamy Mustard Sauce
  8. Get 1 tbsp Southern Spice Blend
  9. Make ready Southern Spice Blend
  10. Prepare Onion Powder
  11. Make ready Garlic Powder
  12. Get Ground Yellow Mustard
  13. Make ready Smoked Paprika
  14. Take Cayenne Pepper

It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. To assemble the salad: Rinse and slice the lettuce, cut the tomato and the cucumber and place in salad bowls. Cut the chicken breast lengthwise into thin slices, then add to the bowls.

Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Fill a medium pot with salted water; cover and heat to boiling on high.
  2. Wash and dry the fresh produce.
  3. Medium dice the potatoes.
  4. Roughly chop the peppers.
  5. Peel and roughly chop 2 cloves of garlic.
  6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
  7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
  8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
  9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
  10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
  11. Turn off the heat. Drain thoroughly and return to the pot.
  12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
  13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
  14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
  15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
  16. Slice the cooked chicken crosswise.
  17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

Southern-style pototo salad recipe made the traditional way with lots of boiled eggs! Boil just until the potatoes are tender to the bite but still holds its shape. This won't require much time at all. (keep a close eye on them, checking often, because you don't want. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise. Now I know some folks in the south like to use Miracle Whip salad dressing in their potato salad - but that is one condiment that never graced the doors of our.

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