Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Take 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Make ready 1 pinch each Salt and pepper
  4. Take 1 and 1/2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Prepare 1 Oil
  7. Make ready 1/2 Carrot
  8. Make ready 2 Green peppers
  9. Make ready 1/2 Onion (large)
  10. Take Sauce
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Make ready 1 and 1/2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Take 1 tsp Weipa (or chicken stock soup seasoning)
  17. Take 1 tsp or more Katakuriko
Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap this up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!