Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Get 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Prepare 4 slice turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
