Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

Vegetable Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:
  1. Get Day old white rice, (I allow 75g dry weight per person as main),
  2. Take 4 eggs, beaten,
  3. Make ready 1/2 bell pepper finely chopped, into cubes,
  4. Get 1 medium carrot very finely chopped into cubes,
  5. Prepare 4 spring onions, finely chopped, into rings,
  6. Get 1 inch fresh ginger, chopped very finely,
  7. Make ready 3 cloves garlic, very finely sliced,
  8. Get 3-4 tbsp premium light soy sauce,
  9. Get 1 pinch table salt, to season,
  10. Prepare 1/2 tsp MSG (optional),
  11. Make ready Neutral cooking oil, such as rapeseed

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable Fried Rice is total Chinese comfort food….in minutes!

Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

So that’s going to wrap this up for this special food vegetable fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!