Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fettuccine alfredo with sausage and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo with sausage and veggies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fettuccine Alfredo with sausage and veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Take Pasta
- Prepare 6 -8 cheese turkey or chicken sausage
- Get 1 lb fettuccine noodles
- Prepare 1 cup mixed frozen vegetables, thawed and rinsed
- Take 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Take 1 grated parmesan cheese 1/3 cup or to taste
- Make ready 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap this up for this special food fettuccine alfredo with sausage and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
