Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Get Dry
  2. Get 360 grams (3 cups) gluten-free / plain flour
  3. Make ready 70 grams (1/3 cup) soft brown sugar
  4. Take 1 tsp ground cinnamon
  5. Take 1 tsp ground ginger
  6. Take 1/2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1/4 tsp bicarb / baking soda
  8. Get Wet
  9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Make ready 140 grams (1/2 cup) pumpkin puree
  11. Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Get 80 ml light coconut milk (1/3 cup)
  13. Get 1/2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Make ready Topping
  16. Get milk of choice and cinnamon sugar
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

So that is going to wrap this up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!