Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gravy manchurian n vegetable fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or plain steamed rice or noodles and even bread or roti.
Gravy Manchurian n vegetable fried rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gravy Manchurian n vegetable fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy manchurian n vegetable fried rice using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gravy Manchurian n vegetable fried rice:
- Prepare For gravy Manchurian
- Get 1 cup cabbage grated
- Prepare 1 cup carrot grated
- Get 1/2 cup capsicum finely chopped
- Get 1/2 cup onion finely chopped
- Make ready 1/4 th cup spring onion Greens
- Take 1/2 cup corn flour
- Get 1/2 cup refined flour
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli sauce
- Get Salt
- Take For gravy
- Get Onion
- Make ready Capsicum
- Take Spring onion
- Make ready Red chilli sauce
- Make ready Green chilli sauce
- Take Tomatoe. Sauce
- Get Soya sauce
- Make ready Vinegar
- Get Salt
- Take Oil
- Prepare Corn flour slurry
- Prepare For vegetable fried rice
- Get 1 cup rice
- Take 1/2 cup cabbage finely chopped
- Make ready 1/2 cup carrot finely chopped
- Get 1/4 th cup onion
- Make ready 1/4 th cup spring onion
- Get 1/4 th cup capsicum
- Get Soya sauce
- Take Red chilli sauce
- Make ready Black pepper powder
Deep fried veg balls dipped in. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Fried Rice (with mix veggies). Home Gravy Vegetable manchurian gravy recipe.
Steps to make Gravy Manchurian n vegetable fried rice:
- First take all the chopped and grated veggies
- Now take the veggies in a bowl add the flour and spices and make a dough
- Make Manchurian balls out of the dough deep fry them from medium to high flame
- For making gravy take a pan add oil then chopped garlic and onion, capsicum stir fry only,then add all the sauace and corn flour slurry to make slurry add water to corn flour
- At alst add Manchurian mix them wit gravy garnish with spring onion
- Toake fried rice
- Soak rice for 1/2 hrs then cook them only 80%
- Now take a fry pan add oil n chopped garlic n all the veggies stir fry only
- Add all the sauce and rice again stir fry only garnish with spring onion
Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly tricky and complicated and when i tried this yesterday for lunch i felt that it is an easy one to. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer.
So that is going to wrap it up with this exceptional food gravy manchurian n vegetable fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
