Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon cream cheese cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Cream Cheese Cookie Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Cream Cheese Cookie Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cream cheese cookie bars using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cream Cheese Cookie Bars:
- Prepare 1 box lemon cake mix (any will do!)
- Get 1/3 cup sugar
- Prepare 1/3 cup vegetable oil
- Make ready 2 eggs ( one for crumble mixture,one for cream cheese mix.)
- Make ready 1 tsp lemon peel
- Make ready 2 tsp lemon juice
- Get 1 pkg (8 oz) softened room temp cream cheese
Instructions to make Lemon Cream Cheese Cookie Bars:
- Preheat oven to 350 degrees.
- Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!
- Save one cup of the mix as this will be used for the crumb topping.
- Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
- Beat until smooth and fluffy.
- Spread cream cheese mixture evenly over baked crumble mixture
- Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown.
- Allow to cool completely, cut into bars, enjoy.
So that is going to wrap it up with this special food lemon cream cheese cookie bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!