Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, irmgards raisin vanilla scones ☺. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irmgards Raisin Vanilla Scones ☺ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Irmgards Raisin Vanilla Scones ☺ is something which I’ve loved my whole life.
These scones are excellent for breakfast, as a snack, or for dessert. Have a glass of Milked Hazelnuts to complete the. I can guarantee you that this is an authentic English Scone recipe.
To get started with this particular recipe, we have to prepare a few components. You can have irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:
- Prepare 300 grams plain flour
- Get 75 grams seedless raisins
- Prepare 75 grams caster sugar
- Take 75 grams butter or margarine
- Prepare 100 ml full fat milk
- Make ready 8 grams baking powder
- Prepare 6 grams salt
- Get 1 tsp vanilla extract
This scone recipe is a family favorite, especially on Mother's Day. These scones are a good choice for breakfast, brunch or tea. They contain very little sugar because the sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang.
Steps to make Irmgards Raisin Vanilla Scones ☺:
- Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
- Measure the milk & add the vanilla extract and stir it
- In a dish weigh the raisins and pour on the milk mix. Set aside
- In a bowl mix the flour, baking powder, sugar & salt and mix together well.
- Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
- Using a fork, put the raisins into the mix and distribute evenly
- Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
- I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
- Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
- Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
- Serve with butter, butter & jam, jam & cream…Enjoy
These scones are wonderful served warm and spread with butter. I had never glazed tea buns or scones before. Add it to the dry mixture and mix either with your hands or a spatula just until the dough comes. Always a hit with cream & strawberry jam. Cut butter into small pieces and put in a fridge.
So that is going to wrap this up with this exceptional food irmgards raisin vanilla scones ☺ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
