Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
So today I made some sausage and shrimp fettuccine alfredo!!! I'Ve never had this combination before I've only had the chicken, and shrimp. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.
Sausage and shrimp fettuccine alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage and shrimp fettuccine alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Take 2 lb fettuccine pasta
- Get 32 oz Alfredo sauce
- Take 1 lb beef smoked sausage
- Prepare 3 tbsp freshly chopped chives
- Get 1 salt to taste
- Get 1/4 cup milk
- Take 2 lb cooked shrimp deviened and shelled
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. I don't know too many folks who don't like a rich alfredo sauce.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that Boiling the water for fettuccine is the most time-consuming part of shrimp Alfredo, so step away from the crustaceans and bring a large pot of water to a boil first. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
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