Lemon Magic Bars
Lemon Magic Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon magic bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Magic Bars is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Magic Bars is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Magic Bars:
  1. Get 1 roll pillsbury refrigerated sugar cookies
  2. Take 1 tsp grated lemon peel
  3. Make ready 1 1/2 cup white vanilla baking chips
  4. Take 3/4 cup sweetened shredded coconut
  5. Get 1/2 cup chopped macadamia nuts, if desired
  6. Take 1 can fat-free sweetened condensed milk (not evaporated)
  7. Get 1 tbsp lemon juice
  8. Make ready 1/4 tsp lemon extract, if desired
Instructions to make Lemon Magic Bars:
  1. Heat oven to 350Β°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.

So that’s going to wrap this up for this exceptional food lemon magic bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!