Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican lasagna casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. How to make a Mexican Chicken Lasagna Low Carb Mexican Chicken Casserole Variations Easy Mexican Chicken Casserole.
Mexican Lasagna Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Lasagna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican lasagna casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna Casserole:
- Make ready 1 1/2 lb Ground beef
- Get 1 can Refried Beans
- Get 16 oz Picante sauce
- Take 1 can Tomato sauce
- Prepare 4 clove Garlic
- Make ready 8 flour tortillas
- Make ready 2 cup Shredded cheddar cheese
- Make ready 1 cup Sour cream (optional)
- Prepare 1 Avocado (optional)
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Instructions to make Mexican Lasagna Casserole:
- Preheat oven to 350
- In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
- Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
- Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
- Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
- Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
- Bake at 350 for 30 minutes.
- Optional - serve with sour cream and avocado.
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