Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed lentil adai pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixed lentil adai pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mixed lentil adai pancakes is something which I’ve loved my whole life.
This mixed lentils sweet pancakes is an ideal breakfast/dinner for kids and can be served plain or with fresh butter/ghee & jaggery as toppings. For making adai/pancakes, Heat a pan, spread the batter thick in circular motion. Lentil pancakes are the perfect finger food for kids & babies.
To get started with this recipe, we have to first prepare a few components. You can have mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed lentil adai pancakes:
- Take rice
- Prepare chana dal
- Get green split moong
- Prepare methidana
- Get red chillies
- Take Suffiecient Water to soak
- Take To mix in batter:
- Get onion chopped fine
- Get cumin
- Get chopped ginger
- Prepare chopped coriander
Heat a tava (griddle) and grease it generously. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared Adai is usually spicy as the batter has it all - so no need for any accompaniment.
Instructions to make Mixed lentil adai pancakes:
- Add all lentils and red chillies to a bowl
- Wash and soak with the red chillies
- Grind to a smooth paste with little water and salt
- Add chopped onions, more salt if required and cumin.
- Add chopped ginger and coriander
- Brush oil to a snack maker
- Pour a laddle of batter in each hole
- Grill with little oil on both sides
- Serve with desired chutney.
Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you want to have. Adai With Mixed Lentils: Adai, as we call it in Tamil, is a pan-fried South Indain dish used for breakfast or dinner. Adai is made with thick batter poured on a flat Dosa making pan and cooked till both sides are fried to a golden brown. There are many variations and combin… Lentil pancakes or vegetable adai is a South Indian breakfast recipe.
So that is going to wrap this up for this exceptional food mixed lentil adai pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
