Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adai / lentils spicy dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adai / Lentils Spicy Dosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Adai / Lentils Spicy Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have adai / lentils spicy dosa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Adai / Lentils Spicy Dosa:
- Get 1 cup Raw rice
- Prepare 1 cup Par boiled rice
- Get 1/2 cup Thur dal
- Make ready 1/2 cup Chana dal
- Get 1/4 cup each Urad dal and Moong dal
- Take 6-7 Red chillies
- Prepare to taste Salt
- Prepare Handful curry leaves
- Get 1/2 teaspoon Asafoetida
- Get As required Oil for making Adai
Instructions to make Adai / Lentils Spicy Dosa:
- Wash the rice and dals well and soak in water with red chillies for 3 hours.
- Add salt and grind them all together to coarse mixture.
- Add chopped curry leaves and asafoetida powder. MIx well.
- Heat a dosa tawa. If it is a cast iron tawa, the taste and texture will be perfect.
- Grease the tawa with half teaspoon oil.
- Pour two ladles of batter and spread to a dosa. make a hole in the middle.
- Drizzle a teaspoon of oil around and in the middle.
- Cook to crisp on the edges and golden brown on both the sides.
So that is going to wrap it up with this special food adai / lentils spicy dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
