Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 3 simple doughnut toppings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
3 Simple Doughnut Toppings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 3 Simple Doughnut Toppings is something that I have loved my whole life.
Melted butter gives both the chocolate and vanilla frostings wonderful flavor. Buttercream could work but if you are looking for chocolate a simple ganache on top would give it the smooth shiny look of a real donut 🙂. Use our sample 'Doughnut Toppings.' Read it or download it for free.
To get started with this recipe, we must prepare a few ingredients. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Get Doughnut Glaze
- Prepare 1 cup powdered/confectioners sugar
- Take 3 tbsp water/ milk (or more for a thinner glaze)
- Get 1 tsp vanilla extract/extract of choice
- Take Food colouring of choice, optional
- Get Doughnut Chocolate Glaze
- Prepare 3 tbsp unsweetened cocoa powder, sifted
- Take 3 tbsp whole milk(or any milk)
- Take 2 tbsp granulated sugar, or to taste
- Take 1/8 tsp salt
- Get 1 tsp vanilla extract/ maple syrup / honey
- Prepare Doughnut Cinnamon Sugar Coating
- Make ready 3/4 cup granulated sugar
- Get 1 tbsp cinnamon
- Make ready Melted butter, as needed (optional)
Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. This basic doughnut recipe is simple and easy to follow.
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
You can also get creative with the toppings, or stick to the classic chocolate ganache or cinnamon-sugar coating. You can make fluffy doughnuts at home! Homemade doughnuts are much easier than you think they are. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up. These doughnuts are perfect for impressing guests, but are just as rewarding as a weekend baking project with the kids.
So that is going to wrap it up with this special food 3 simple doughnut toppings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
