Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy fettuccine with chicken and broccoli. Then this Creamy Mushroom & Chicken Fettucine is for you!
Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
- Prepare 40 g butter
- Make ready 1 kg chicken breast, sliced
- Take 2 onions, sliced
- Get 400 g mushrooms, diced chunky
- Prepare 1 teaspoon garlic, crushed
- Prepare 2 cups milk
- Take 2 tablespoons flour
- Make ready 1 cup cheese, grated
- Prepare 150 ml thick cream
- Get 100 g spinach, baby
- Take 400 g fettucine
This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Creamy Chicken and Mushroom Fettuccine:
- Prepare a large pot with water and place over a high heat to boil ready for your pasta.
- In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
- Add chicken tenderloins or pieces, leaving until just cooked.
- Around now your water should be boiling and you can add the pasta to the water.
- Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
- Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
- Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
- Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
- Test pasta to ensure it is cooked "firm but soft" and drain.
- Serve your chicken and sauce over pasta.
It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce.
So that is going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
