Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adai / lentils spicy dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adai / Lentils Spicy Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Adai / Lentils Spicy Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have adai / lentils spicy dosa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Adai / Lentils Spicy Dosa:
- Get Raw rice
- Take Par boiled rice
- Make ready Thur dal
- Make ready Chana dal
- Take Urad dal and Moong dal
- Take Red chillies
- Make ready Salt
- Get curry leaves
- Make ready Asafoetida
- Prepare Oil for making Adai
Instructions to make Adai / Lentils Spicy Dosa:
- Wash the rice and dals well and soak in water with red chillies for 3 hours.
- Add salt and grind them all together to coarse mixture.
- Add chopped curry leaves and asafoetida powder. MIx well.
- Heat a dosa tawa. If it is a cast iron tawa, the taste and texture will be perfect.
- Grease the tawa with half teaspoon oil.
- Pour two ladles of batter and spread to a dosa. make a hole in the middle.
- Drizzle a teaspoon of oil around and in the middle.
- Cook to crisp on the edges and golden brown on both the sides.
So that is going to wrap it up with this exceptional food adai / lentils spicy dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
