Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork in one pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Pork is a restaurant-quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget-friendly ingredients. This Chinese stir-fry dish has pretty much the best flavors.

Sweet and sour pork in one pan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and sour pork in one pan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Prepare 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Make ready 1/2 cup cornstarch
  3. Prepare 1 ⁄4 cup vegetable or canola oil
  4. Take —————————————-
  5. Prepare Sauce: (This is the best sauce I have ever made!)
  6. Make ready 1/2 cup granulated sugar
  7. Make ready 4 tablespoons ketchup
  8. Prepare 1/4 cup white vinegar
  9. Make ready 1/4 cup apple cider vinegar
  10. Prepare 1/3 cup pineapple juice
  11. Get 2 tablespoons low sodium soy sauce
  12. Prepare 1 tablespoon garlic minced
  13. Get (I omitted the 1 tablespoon ginger minced)

Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly. You can alter the amount of sweet. Sweet and sour pork in one pan instructions. Start the Rice before you cook the Pork.

Steps to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. The delicious combination of sweet pineapple and tangy sweet and sour sauce makes these pork chops the king of easy weeknight dinners! So, if you're on the hunt for an easy slow cooker supper, be sure to give these Crockpot Sweet and Sour Pork Chops a try this week. How to Make Sweet and Sour Pork. Cut pork into bite size pieces and add to a large bowl or gallon-size ziplock bag.

So that’s going to wrap this up for this special food sweet and sour pork in one pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!