Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard cake using pancake mix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Custard Cake Using Pancake Mix is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Make ready For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Get 1 cup sugar
  4. Prepare 4 large eggs
  5. Get 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Prepare for the sponge:
  9. Get 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Make ready 1 cup milk
  13. Prepare 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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