Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.
Easy shrimp and fish gumbo with rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy shrimp and fish gumbo with rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Prepare Gumbo
- Make ready 2 cup Water
- Get 2 tbsp Tomato paste
- Prepare 200 grams Okra
- Make ready 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Make ready 1 medium Onion chopped
- Prepare 3 clove garlic
- Prepare 200 grams Medium shrimp deveined and peeled
- Make ready 200 grams Basa fish cut into large cubes
- Take Rice
- Take 1 cup White rice (rinsed)
- Prepare 2 cup Water
- Take 1/2 tsp Salt
Add the file powder while stirring constantly. Learn how to make Shrimp and Chicken Gumbo. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity" While authentic gumbo is normally known to be complex, it is actually a rather easy recipe to make. Remove bay leaf and serve shrimp and sausage gumbo over rice with fresh parsley. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired. Garnish with parsley and green onion, if desired.
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