Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adai dosa - multi lentil crepe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Adai Dosa - Multi lentil Crepe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Adai Dosa - Multi lentil Crepe is something that I’ve loved my entire life.
But this one is little special because it is multigrain adai recipe. It has different types of lentils in it. You can use whatever lentil you Healthy drumstick leaves adai dosa which has great flavour and taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosa - Multi lentil Crepe:
- Make ready batter :
- Get boiled rice
- Prepare Toor Dal
- Make ready dal
- Make ready Urad Dal
- Take Moong Dal / Green Gram
- Get Grated Coconut
- Get Asafoetida
- Take Red Chillies (Decrease or increase as per taste)
- Take Rock Salt
- Get ingredients:(for making it more tastier)
- Prepare Finely Chopped Onion, Curry leaves, Coriander
- Take Oil during Adai preparation
Most restaurants serve adai with aviyal but I havent tasted that combination. To me adai with coconut chutney is the best combo and with little sugar….hmmm. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
Instructions to make Adai Dosa - Multi lentil Crepe:
- Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
- You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
- When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
- Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.
She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. These crepes or Adai are very crisp and flavoursome as opposed to a plain dosa (South Indian crepe). They are very healthy as they are made using various lentils along with rice and some more spices. The best part about making Adai is that, one need not have to spend hours prepping it. "Adai Dosa" or in other words "Multi Lentil Pancakes". "Adai Dosa" or in other words "Multi Lentil Pancakes". Unlike a regular Dosa, this is more healthier will all the Dals (Grains) along with it have a subtle taste (kind of Moong Dal ka Cheela).
So that’s going to wrap it up for this exceptional food adai dosa - multi lentil crepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
