Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese sweet and sour pork (cantonese dish). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I have loved my entire life.
Although sweet and sour pork is a commonly seen dish in every Chinese eatery including many takeout places, it is not easy to cook sweet and Hence, it should be of no surprise that a Cantonese chef is often tested based on the quality of his sweet and sour pork and another classic Cantonese. A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Get 350 g pork (tenderloin or fillet)
- Prepare 1/2 red bell pepper
- Make ready 1/2 green bell peper
- Prepare 1/4 onion
- Get 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Prepare 1 tbsp soy sauce
- Get 1/2 tbsp cornstarch
- Make ready 1/2 whole egg liquid
- Make ready 4 tbsp ketchup
- Make ready 4 tbsp rice vinegar
- Take 4 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp cornstarch
- Get 5 tbsp water
- Take 1/3 tsp salt
- Prepare 1 cup cornstarch (for coating)
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Authentic Cantonese Sweet and Sour Chicken is a delicious Chinese recipe and great for any occasion whether it's a weekday The sweetness of the pineapple juice and sugar, contrasting with the sourness of the vineagar.
Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
Who would have thought this combination of flavours. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The Cantonese dish is popular in Chinese restaurants around the world.
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