Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp Fettuccine Alfredo is something which I have loved my entire life.
Shrimp Fettuccine Alfredo. this link is to an external site that may or may not meet accessibility. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- Take 2 can Classico Alfredo Sauce
- Make ready 1 box Fettuccine Noodles
- Take 2 lb Shrimp uncooked
- Prepare 1/2 small Onion
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Dried Parsley
- Make ready 1 tbsp Butter
It's made with juicy, garlic shrimp served on top of fettuccine pasta dressed. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!
Steps to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Shrimp Fettuccine Alfredo is possibly my family's favorite meal. With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp!
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