Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys banana pudding, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Banana Pudding, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Get 100-120 grams sugar (1/2 cup)
  2. Get 8 tbsp cornflour/starch or arrowroot powder
  3. Make ready 480 ml rice milk or light coconut milk (2 cups)
  4. Get 240 ml full fat coconut milk (1 cup)
  5. Make ready 1 small over ripe pureed banana (spotted skin)
  6. Prepare 2 tsp vanilla extract
  7. Get 3-4 drops orange or yellow food colouring
Instructions to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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