Vegetable Fried Rice Restaurant Style
Vegetable Fried Rice Restaurant Style

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Fried Rice Restaurant Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Fried Rice Restaurant Style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable fried rice restaurant style using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice Restaurant Style:
  1. Prepare 1 cup Basmati Rice
  2. Get 3 cup Water
  3. Make ready 5 tsp Oil
  4. Prepare 1/4 cup Spring Onions
  5. Prepare 1/4 cup Carrots chopped
  6. Prepare 1/4 cup Beans chopped
  7. Make ready 1/4 cup Cabbage chopped
  8. Take 1/4 cup Capsicum chopped
  9. Get 1/4 cup Green Peas
  10. Prepare 1/4 tsp Sugar
  11. Prepare to taste Salt
  12. Take 1 tsp Dark Soya sauce
  13. Prepare 1/2 tsp black pepper powder
Instructions to make Vegetable Fried Rice Restaurant Style:
  1. Soak the rice for 20 mins.
  2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside.
  3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled.
  4. Add pepper powder, soya sauce and salt. Mix well for 2 mins.
  5. Add the rice and mix well for 2 mins.
  6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins.
  7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish.

So that’s going to wrap it up with this exceptional food vegetable fried rice restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!