Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Pork with Tons of Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Make ready 200 g chopped pork
  2. Prepare 1 Tbsp soysauce
  3. Make ready 1 Tbsp sake
  4. Prepare 2 Tbsp potato starch
  5. Prepare 2 Tbsp oil
  6. Make ready 1 onion
  7. Take 1 egg plant
  8. Take 2 green peppers
  9. Prepare 1/2 red and yellow paprika
  10. Prepare 1 bunch Chinese chive
  11. Take 1 Tbsp soysauce
  12. Make ready 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Take 1 Tbsp vinegar
  15. Make ready 1 tsp chicken stock soup seasoning
  16. Make ready salt and pepper
  17. Prepare 1 tsp minced garlic
Instructions to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

So that is going to wrap this up for this special food sweet and sour pork with tons of vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!