Non Fried Gravy Manchurian and vegetable Fried Rice
Non Fried Gravy Manchurian and vegetable Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, non fried gravy manchurian and vegetable fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Non Fried Gravy Manchurian and vegetable Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Make ready 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc)
  2. Get 2 onions Finely Chopped
  3. Take 2 capsicum Finely Chopped
  4. Get 1 tsp Chilli sauce
  5. Prepare 1 tsp Soya sauce
  6. Take 1/2 tsp White pepper powder
  7. Make ready 1/4 tsp black pepper Powder
  8. Get 2 tsp Tomato Ketchup
  9. Get 4 tsp Ajinomoto
  10. Get 1/2 Cup Corn flour
  11. Prepare 1/2 Cup maida/All-purpose flour
  12. Prepare to taste Salt
  13. Make ready as needed oil
  14. Take 2 tsp Vinegar
  15. Take 3 tbsp Ginger Garlic Chilli Paste
  16. Get 1 bowl moderately chopped veggies for fried rice
  17. Get 3 onions moderately chopped for rice and gravy
  18. Prepare 3 capsicum moderately chopped for rice and gravy
  19. Prepare 1 tbsp cornflour + water to form paste
Instructions to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
  2. Strain the veggies and add finely chopped onion and capsicum.
  3. Dont throw away water use it in gravy.
  4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
  5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
  6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
  7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
  8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
  9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
  10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
  11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
  12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
  13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
  14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
  15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
  16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
  17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.

So that is going to wrap this up with this exceptional food non fried gravy manchurian and vegetable fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!