Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Prepare FOR THE CURRY:
  2. Prepare 2 tablespoons sunflower or rapeseed oil
  3. Prepare 1 large onion, finely chopped
  4. Prepare 4 large garlic cloves, finely grated
  5. Prepare 2 tablespoons finely grated ginger
  6. Take 5 cloves
  7. Get 2 teaspoons turmeric
  8. Take 1 teaspoon ground white pepper
  9. Get 1 teaspoon coriander
  10. Take 1 teaspoon cumin
  11. Get seeds from 8 cardamom pods, lightly crushed
  12. Take 1 cinnamon stick, snapped in half
  13. Make ready 1 large red chilli, halved, deseeded and sliced
  14. Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Make ready 2 tablespoons mango chutney
  16. Get 1 chicken stock cube, crumbled
  17. Prepare 12 bone-in chicken thighs, skin removed
  18. Get 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Get small bunch coriander (cilantro) chopped
  20. Take FOR THE YELLOW RICE:
  21. Make ready 50 g (1.76 oz) butter
  22. Make ready 350 g (12 3/10 oz) basmati rice
  23. Take 50 g (1.76 oz) raisins
  24. Make ready 1 teaspoon golden caster sugar
  25. Make ready 1 teaspoon ground turmeric
  26. Take 1/4 teaspoon ground white pepper
  27. Take 1 cinammon stick, snapped in half
  28. Get 8 cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

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