Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach fettuccine w/salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
SPINACH fettuccine w/salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. SPINACH fettuccine w/salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Remove salmon from bag; discard marinade. Lindsey used Miracle Noodle Fettuccine in a spinach and walnut Parmesan persto tossed veggies, spices, and wild-caught salmon.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach fettuccine w/salmon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPINACH fettuccine w/salmon:
- Get FETTUCCINE noodles
- Make ready SPINACH leaf's
- Make ready Salmon
- Make ready Alfredo sauce
- Get Parmesan cheese
Stir in the spinach, capers, sun-dried tomatoes and oregano. I also used bow tie pasta instead of fettuccine. It was very pretty & would be great to serve to company with. In a medium saucepan over medium heat, melt the butter, and blend with milk.
Steps to make SPINACH fettuccine w/salmon:
- Sauteed salmon on stove top. Olive oil black pepper salt.
- Boil FETTUCCINE noodles on stove top 10/15 minutes
- Alfredo sauce in SPINACH on stove top together.
- Top with parmesan when plated.
Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted. Crumble salmon into the butter mixture. Salmon and Spinach Fettuccine pasta on white dish. Tagliatelle pasta with salmon, spinach and creamy sauce, parmesan cheese over concrete textured background.
So that’s going to wrap this up for this special food spinach fettuccine w/salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!