Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Get 1 5-6 lb. whole Fryer
  2. Make ready 1 cup Water
  3. Prepare 1 Chicken Bullion cube
  4. Take 1 stick Celery, sliced
  5. Prepare 2 tbsp Butter
  6. Make ready 1/2 tsp Poultry seasoning or Sage
  7. Prepare 1/4 tsp Black pepper
  8. Make ready 2 cup dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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