Adai or lentil rice dosa
Adai or lentil rice dosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adai or lentil rice dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adai or lentil rice dosa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Adai or lentil rice dosa is something that I have loved my entire life.

For a detail recipe visit: www.greenhousecuisine.com contact us at :info@greenhousecuisine.com. Wash, then soak the lentils and rice separately in water overnight. The next day, grind the soaked lentils and rice with water and the rest of the ingredients to form a coarse batter.

To get started with this particular recipe, we have to prepare a few components. You can have adai or lentil rice dosa using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Adai or lentil rice dosa:
  1. Take 1 cup parboiled or idli rice
  2. Prepare 1/2 cup raw rice
  3. Get 1/4 cup tuvar Dal
  4. Prepare 1/4 cup chana Dal1/4 cup urad DalRed chillies 2
  5. Make ready 2 Green chillies
  6. Prepare 1 sping Curry leaves
  7. Take 1 pinch Hing
  8. Get to taste Salt
  9. Make ready 10 Small onions
  10. Make ready as needed oil
  11. Make ready 1 teaspoon Mustard seeds for tempering
  12. Make ready 1/2 teaspoon Kashmiri chilli powder

Though the proportion of lentils differs according to each family and region but the lentils used are Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make. Ada Dosa is a type of pancake /dosa usually served at breakfast and it is very nutritious. Flip the adai to the other side.

Steps to make Adai or lentil rice dosa:
  1. Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
  2. Wash the tuvar Dal and urad Dal separately and soak for 2 hours
  3. Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
  4. Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
  5. Fry the onions just for couple of mins add to the batter
  6. Now mix the batter properly and it's ready to make adais
  7. Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
  8. Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
  9. Make sure it is cooked properly and check before serving
  10. Now your adai is ready, serve hot with butter jaggery and coconut chutney

It should be golden-brown in color. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

So that is going to wrap this up for this special food adai or lentil rice dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!