Banana Pudding Ice-cream
Banana Pudding Ice-cream

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Ice-cream is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Pudding Ice-cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana pudding ice-cream using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Ice-cream:
  1. Make ready 250 ml full fat milk
  2. Make ready 2 tbsp vanilla custard powder
  3. Get 2 tbsp Sugar
  4. Get 100 ml cold condensed milk
  5. Prepare 4 digestive biscuits
  6. Prepare 1 medium ripe bananas cold - mashed
  7. Get 1 medium ripe bananas sliced
  8. Prepare 200 ml whipping Cream (cold)
Instructions to make Banana Pudding Ice-cream:
  1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste
  2. Boil remaining milk
  3. Add 2 tbsp sugar and custard powder paste
  4. Keep stirring on low flame until it thickens
  5. Allow to cool completely. refrigerate for 1 hour
  6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought
  7. Blend well to form smooth peaks
  8. Add prepared custard and blend well
  9. Add mashed bananas and blend well to form smooth peaks'
  10. Grind digestive biscuits to fine crumbs and keep it aside
  11. Pour the prepared icecream in chilled container and level evenly
  12. Place sliced bananas on top
  13. Sprinkle digestive crumbs generously on top
  14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours
  15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls
  16. Serve cold

So that’s going to wrap it up for this exceptional food banana pudding ice-cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!