Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in olive oil, garlic and thyme; season with salt and. Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken.
Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Prepare 1 lb baby carrots
- Prepare 1 lb baby red potatoes -halved
- Make ready 2 large chicken leg quarters - skin on
- Take 2/3 cup water
- Get 4 tbs unsalted butter - cold, cut into 12 slices
- Take 3 tsp chicken seasoning
- Take 1 tbs cornstarch (optional)
- Make ready 1 tbs cold water (optional)
Cut your red potatoes into large quarters and place them in the bottom of the slow cooker. place the leg quarters skin side up on top of the potatoes. pour the broth over it all and try to make sure that you don't have so much broth that the chicken is submerged, just the potatoes. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Throw all the ingredients into the slow cooker, set to high and forget about it.
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
The results are juicy chicken and a rich, flavoursome curry that's just as good as any restaurant. Layer potatoes, carrots and onions in slow cooker. Then scatter the garlic and thyme over vegetables. Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. I browned the chicken in the cast aluminum insert before cooking the chicken on low.
So that is going to wrap this up with this special food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
