Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adai or lentil rice dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For a detail recipe visit: www.greenhousecuisine.com contact us at :info@greenhousecuisine.com. Wash, then soak the lentils and rice separately in water overnight. The next day, grind the soaked lentils and rice with water and the rest of the ingredients to form a coarse batter.
Adai or lentil rice dosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Adai or lentil rice dosa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook adai or lentil rice dosa using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Adai or lentil rice dosa:
- Take parboiled or idli rice
- Prepare raw rice
- Make ready tuvar Dal
- Get chana Dal1/4 cup urad DalRed chillies 2
- Make ready Green chillies
- Make ready Curry leaves
- Take Hing
- Prepare Salt
- Make ready Small onions
- Make ready oil
- Get Mustard seeds for tempering
- Get Kashmiri chilli powder
Though the proportion of lentils differs according to each family and region but the lentils used are Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make. Ada Dosa is a type of pancake /dosa usually served at breakfast and it is very nutritious. Flip the adai to the other side.
Steps to make Adai or lentil rice dosa:
- Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
- Wash the tuvar Dal and urad Dal separately and soak for 2 hours
- Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
- Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
- Fry the onions just for couple of mins add to the batter
- Now mix the batter properly and it's ready to make adais
- Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
- Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
- Make sure it is cooked properly and check before serving
- Now your adai is ready, serve hot with butter jaggery and coconut chutney
It should be golden-brown in color. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
So that’s going to wrap it up for this exceptional food adai or lentil rice dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
