Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Take For the pork
- Make ready 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Take 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Take For the onions
- Take 1 very large sweet onion
- Take 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Take 1 tbs brown sugar
- Get For the sauce
- Get 1 package bearnaise sauce mix
- Make ready 1/4 cup heavy cream
- Take 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Make ready Garnish
- Take Roasted asparagus
- Take Mango chutney
To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. In a large nonstick skillet heat oil over medium-high heat. Return pork and accumulated juices to skillet. Spoon sauce over pork to serve.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it.
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