Banana pudding with cocoa caramel sauce:
Banana pudding with cocoa caramel sauce:

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pudding with cocoa caramel sauce:. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drizzle with a salted caramel sauce for a gourmet touch! Banana pudding, a Southern American dessert, consists of layers of vanilla pudding or custard, cookies and fresh banana slices. It is often topped with whipped cream.

Banana pudding with cocoa caramel sauce: is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana pudding with cocoa caramel sauce: is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Banana pudding with cocoa caramel sauce::
  1. Prepare For cocoa caramel sauce:
  2. Prepare 1 /2 cup castor sugar
  3. Prepare 1/4 cup brown sugar
  4. Make ready 2 stick unsalted butter
  5. Take 1/2 cup fresh milk
  6. Make ready For banana pudding:
  7. Take 1 cup ripe bananas
  8. Make ready 1/2 cup castor sugar
  9. Prepare 3 cardamom
  10. Prepare 1 1/2 tbsp. unflavoured gelatine (powdered)
  11. Prepare 2 cups fresh thick milk
  12. Take 3 drops vanilla essence

This banana bread pudding is a special treat! Stir occasionally and keep a watchful eye on the pot. Pour sauce over warm pudding and prick with a fork whilst doing so to absorb the sauce. When making caramel, it's really important to use a heavy-bottomed saucepan and to never turn your back on the sugar.

Steps to make Banana pudding with cocoa caramel sauce::
  1. In a large bowl Peel ripe bananas, smash it and keep aside.
  2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
  3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
  4. Set aside for about 5 minutes to bloom
  5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
  6. Remove from the heat and stir in the vanilla extract.
  7. Pour the blended banana mixture and whisk until it’s combined properly.
  8. Keep the banana pudding to the room temperature
  9. Pour in the pudding mixture into desired moulds and then refrigerate.
  10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
  11. For the Choco caramel sauce:
  12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
  13. Bring to a boil for 4 min while stirring occasionally
  14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
  15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
  16. Make sure you keep stirring until it comes together
  17. Make sure you cook it down before serving.
  18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
  19. Top the banana pudding by pouring “cocoa caramel sauce”
  20. And serve this delicious pudding chill.
  21. It's just delicious…….

Combine flour, sugar, cocoa, salt, and baking powder.. and form a pudding top. Bake in a preheated. foil for easy clean-up. In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk. Drizzle with half of the Shortcut Salted Caramel; top with half of the sliced bananas and half of the Custard. Repeat layers with remaining cookies, caramel, bananas, and Custard.

So that is going to wrap this up with this special food banana pudding with cocoa caramel sauce: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!