Bread sandwich Toast Recipe
Bread sandwich Toast Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread sandwich toast recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. Easy Sourdough Sandwich (or Toasting) Bread. Sandwich toast bread and a massive cup of milo became my standard saturday morning meal in those days.

Bread sandwich Toast Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread sandwich Toast Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread sandwich toast recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread sandwich Toast Recipe:
  1. Prepare 4 slices Brown bread
  2. Prepare Potatoes – 3 (medium sized)
  3. Prepare 1/4 cup Frozen peas
  4. Prepare Green coriander chutney
  5. Take Butter- 2 tbsp (optional)
  6. Get Green coriander – 2-3 tbsp (finely chopped)
  7. Make ready 1 tsp Ginger paste –
  8. Take Green chilli – 1 (finely chopped)
  9. Make ready 1/4 tsp Dry mango powder -
  10. Take Salt – more than ¼ tsp or to taste
  11. Take 1/4 tsp Cumin seeds -

If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and. Iyengar bread toast or masala toast is prepared using very common vegetables like onion, carrot, green chili, capsicum, tomato and coriander leaves. As I said in my earlier curd sandwich recipe post, I keep preparing different types of sandwiches for my son's snacks box.

Steps to make Bread sandwich Toast Recipe:
  1. Mash the boiled potatoes.
  2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame.
  3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready.
  4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing.
  5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate.
  6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!

Try to prepare your Toasted sandwich bread recipe with EAT SMARTER! Toasted ciabatta really is the perfect choice for bread–nicely "bulky" but not heavy. The family felt balsamic vinegar was critical to the dish. Taking you beyond smashed avocado toast! From meat lovers to vegetarian, healthy to dessert..

So that’s going to wrap it up for this special food bread sandwich toast recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!