Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something which I have loved my entire life.

In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce. Ground clove injected a warm, sweet note.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Make ready 1/2 cup Unsweetened pineapple juice
  3. Prepare 1 cup Whole berry cranberry sauce
  4. Take 1/2 cup Barbecue sauce
  5. Get 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Prepare 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Take 3/4 cup Pineapple tidbits

Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard. To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Home > Recipes > Main Dishes > Cranberry Sweet and Sour Stir Fry.

Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

Drain pork pieces on absorbent paper towels. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. Bring to a boil and boil for one minute, stirring constantly.

So that is going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!