Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine with olives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine With Olives is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fettuccine With Olives is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine With Olives:
- Get 16 oz fettuccine
- Prepare 9 oz canned sliced olives of your choice, drained
- Get 2 tbsp dried parsley
- Get 2 cloves minced garlic
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup water
- Take 1 tsp dried oregano
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap this up with this special food fettuccine with olives recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
