Foxtail millet veg adai (thinai adai)
Foxtail millet veg adai (thinai adai)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foxtail millet veg adai (thinai adai). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foxtail millet veg adai (thinai adai) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Foxtail millet veg adai (thinai adai) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Welcome to Startup Cooking #ThinaiAdai #FoxtailmilletAdai #StartupCooking Foxtail millet is a major crop in India, china and japan, while finger millet is. How to make thinai Upma / Foxtail Millet Upma - Diabetic friendly food and Nutritious Healthy Breakfast recipe. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.

To get started with this particular recipe, we have to prepare a few components. You can have foxtail millet veg adai (thinai adai) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Foxtail millet veg adai (thinai adai):
  1. Make ready millet Foxtail (thinai) -
  2. Take Bengal gram dal (kaaiparuppu) -
  3. Get Urad dal -
  4. Make ready Red chilli -
  5. Take Salt - as needed
  6. Make ready Asafoetida -
  7. Get Cumin seeds (jeera) -
  8. Take Carrot (finely grated) -
  9. Prepare Cabbage (finely shredded) - a
  10. Take Coconut (grated) - (Optional)
  11. Prepare Curry leaves (finely chopped) -
  12. Prepare Coriander leaves (finely chopped) -
  13. Prepare Oil - as needed

With Moringa leaves I made the perfect breakfast adai. Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. Thinai (Foxtail Millet) is a nutrition rich millet and I have explained about its benefits in my other thinai posts.

Instructions to make Foxtail millet veg adai (thinai adai):
  1. Clean foxtail millet and the dals together.
  2. Soak them together in drinking water for atleast 2 hours.
  3. Grind them along with the red chilli into a coarse thick batter, with the soaked water.
  4. Add jeera, salt, asafoetida, carrot, cabbage, coconut, curry leaves and coriander leaves to the batter
  5. Mix together so that the veggies are combined well
  6. Heat a tava in medium flame
  7. Take a ladle full of the thick batter and pour in the center. Spread it around using the back of the ladle (like a slightly thick dosa).
  8. Spread oil around and cook on both sides till it turns golden brown
  9. Serve hot, along with powdered jaggery, avial or chutney. Goes well with plain curd too.

This is one another dish with the healthy thinai. This adai is simple to make and the procedure is much similar to the conventional adai and the only difference. I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the difference that you have made adai with millets. This is another recipe that you can easily include. Foxtail millet salad is one among them.

So that’s going to wrap it up with this exceptional food foxtail millet veg adai (thinai adai) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!