Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
sweet and sour pork is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. sweet and sour pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
To get started with this recipe, we must prepare a few components. You can have sweet and sour pork using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sweet and sour pork:
- Make ready backribs
- Make ready 5 lb backrib loin boneless
- Get 2 tsp salt
- Get 2 tsp granulated garlic powder
- Take 1 tsp white pepper powder
- Make ready 1 tsp onion powder
- Make ready marinade
- Get 1/2 cup cornstarch
- Get 1/2 cup sr flour
- Get 1/4 cup shoaxing wine
- Get 1/4 cup lite soy sauce
- Get 1/4 cup olive oil
- Get sweet and sour sauce
- Prepare 1 cup Heinz ketchup
- Prepare 1 cup sugar
- Get 1/2 cup rice vinegar
- Prepare 1/2 cup coconut vinegar
- Prepare 1/2 cup water
- Prepare 1/4 cup water (for cornstarch solution)
- Take 1/4 cup cornstarch
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.
Instructions to make sweet and sour pork:
- cut the pork into bite sized pieces add spice to the pork
- add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
- seal bag mix well everything in the bag
- let sit for an hour then deep fry your pork
- when done add to paper towels to drain excessive oil
- in a pot or deep pan add your liquids except quarter cup of water
- add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
- mix the ketchup mixture well bring to boil add the cornstarch solution
- whisk till thickens remove from heat and let sit
The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.
So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
