Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. How to make Potatoes Au Gratin.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Get 1 large potato
- Make ready head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Get curry
- Make ready fenugreek
- Make ready citric acid (limesalt)
- Make ready tumeric
- Prepare mozzarella
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
To be a gratin it must be a baked dish but distinctively must have a light. Put broccoli, chicken and sauce in baking dish. Chicken and potato au gratin casserole. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.
So that is going to wrap it up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
