Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and Sour Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Marinate
- Prepare 1 kg Pork tenderloin medium thin cubes)
- Get 3 tbsp Seasoning
- Prepare 2 tbsp Cornstarch
- Prepare Sweet & Sour Sauce
- Prepare 1 cup Pineapple Juice
- Take 2 tbsp Vinegar
- Take 1/2 cup Banana Catsup
- Make ready 1/4 cup Sugar
- Get 1 cup Water
- Make ready 1 medium Onion (cut into 4)
- Get 1 each Bellpepper
- Get 1 packages small pineapple tidbits
- Make ready 1 each Carrot
- Take 2 tbsp Soy Sauce
- Get to make a slurry
- Get 1 tbsp Cornstarch
- Prepare 1/4 cup Water
- Make ready Batter
- Make ready 1 cup Cold Water
- Prepare 1 pinch salt
- Make ready 1 pinch cayenne pepper
- Prepare 3 each egg white
- Prepare 1/2 cup Cornstarch
- Make ready 1 cup Flour
- Get 1 tbsp Soy Sauce
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.
Instructions to make Sweet and Sour Pork:
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.
So that is going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
