Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chocolate chips muffins/cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy.
Easy chocolate chips muffins/cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy chocolate chips muffins/cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Prepare 250 grams Plain flour
- Get 2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 2 tbsp Cocoa powder
- Take 250 ml Milk
- Take 90 ml Vegetable oil
- Get 1 tsp Vanilla extract
- Make ready 175 grams Caster sugar
- Get 1 large egg
- Get 1 Desired amount of chocolate chips
- Make ready 1 Desired amount of marshmallows
Add some chopped nuts, toffee, or brickle chips if you like. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. These easy Bakery Style Double Chocolate Chip Muffins are full of deep, rich chocolate flavor. They're the ultimate chocolate for breakfast experience.
Instructions to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
Mini Cakes, Cupcake Cakes, Food Cakes, Cup Cakes, Muffin Recipes, Cupcake Recipes, Biscuit Bread, Egg Cake, Individual Cakes. Once the chocolate chip muffins have completely cooled, flash freeze them on a baking sheet until they are somewhat hardened. I've made so many muffins and cupcakes before but had never made a Chocolate Chip Muffin recipe!! Crazy, I know, but we loved this one which means we'll be making. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.
So that is going to wrap this up for this special food easy chocolate chips muffins/cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
