Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Gluten Free Brownie Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Take 1 cup Semi-Sweet or Dark Chocolate Chips
- Make ready 1/4 cup (1/2 stick) Salted Butter
- Make ready 1/2 cup Milk
- Get 1/2 cup Bisquick Gluten Free Baking Mix
- Take 1 tsp Vanilla Extract
- Get 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap it up with this special food easy gluten free brownie cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
